Divers

Name	Diameter (Ø)	Weight	Pieces	Class	Packing	Notes
Green or savoy cabbage		5 pc 1,3 kg to 1,5 kg // 6 pc 1 kg to 1,3 kg	5 / 6 / 7 pieces	Ex / I	Eps Klapp H
Salsify		5 kg	5 x 1 kg sack	I	box
Asparagus	16+ / 22+ / 28+	3 kg / 5 kg	loose / Food (500gr) / tied (500gr)	Ex	Eps (T)
Onions & shallots	40-60 / 60-80 / 80 / 100	1 kg / 5 kg loose / 10 kg loose / 25 kg loose (net)		I	20 x 1 kg Eps Klapp H / 12 x 1 kg Eps Klapp M or net / 10 x 1 kg Eps Klapp M
Celeriac with / without leaf		6 pc = 2,1 kg / 7 pc = 1,6 kg / 8 pc = 1,4 kg	5 / 6 / 7 / 8 / 9 pieces	I	Eps Klapp H
Courgettes greenhouse / full land			12 / 14 / 16 pieces	Fl / I	Eps (T)	green / yellow
Spinach (leaf)		4 kg		ExEx / Ex	Eps Klapp H
Beans (French beans)		4 kg		I	Eps (T)
Broccoli	8 / 14 / 18 cm	6 kg		Fl / A1	Eps Klapp H
Closed cabbage (red/white)		6 pc = 2,6 kg / 7 pc = 1,8 kg to 2 kg / 8 pc = 1,5 kg to 1,7 kg	4 / 5 / 6 / 7 / 8 pieces	Ex / A1	Eps Klapp H